Our Menu

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= Our Customers Love this Dish = Vegetarian = Slightly Spicy with a little bite

BREAKFAST

LIGHT BREAKFAST - R65
Egg, bacon, grilled tomato, served with a slice of toast & preserves.

MEDITERRANEAN - R69
Egg, grilled haloumi cheese, grilled tomato, served with toast & preserves.

BALANCED (NO CARBS!) - R79
Poached eggs, bacon, grilled haloumi cheese, large brown mushroom, served with tomato & onion relish.

SIMPLY VEG (BANTING) - R89
Poached egg, grilled haloumi cheese, grilled tomato, large brown mushroom, creamed spinach & avo.

PRONTO - R89
A slice of toasted health bread topped with a poached egg, baked beans, large brown mushroom, potato rosti, grilled cherry tomatoes, & Pecorino cheese shavings.

GAMBINO - R99
Fluffy scrambled eggs with crispy bacon bits & spring onion served on toasted French butter croissant.

HEARTY ENGLISH - R130
Eggs, bacon, beef sausages, grilled tomato, large brown mushroom & grilled onion. Served with toast & preserves.

FARMHOUSE - R130
Eggs, bacon, grilled tomato, grilled onion, large brown mushroom, baked beans & savoury mince in tomato. Served with toast & preserves.

THE FLAPJACK STACK - R95
A stack of fluffy flapjacks topped with crispy bacon & mixed berries. Served with maple like syryp.

GENEVA - R95
Two slices of rye toast topped with poached eggs, avo, spring onion, sun-dried tomato & Swiss Gruyere cheese.

RUSTICA - R95

Poached eggs topped with creamy mushrooms & Parmesan shavings, served on an open toasted ciabatta.

ZURICH - R89
Poached egg on potato rosti, smothered in creamy cheese sauce, served with a pork sausage, grilled onions & grilled cherry tomatoes.

CROQUE MONSIEUR - R89
Toasted sandwich with Hickory ham & Swiss Gruyere cheese. Smothered in a delicate cheese sause, sprinkled with Gruyere cheese & lightly grilled. Served with chips. Top with a fried egg add R15

THE GRIDDLE - R120

Hot pastrami with grilled onion & peppers served on an open toasted ciabatta. Topped with two poached eggs & lightly grilled with Pecorino cheese. Served with a creamy mushroom sauce.

HARPERS BENEDICT - R120

Poached eggs on grilled Hickory ham, served on toasted health bread & smothered in hollandaise sauce.

HARPERS ROYALE - R160

Poached eggs on smoked salmon, served on toasted health bread & smothered in hollandaise sauce.

PORTO - R130
Eggs, bacon, grilled tomato, large brown mushroom, beef sausages & sautéed chicken livers with onion. Served with toast & preserves.

FISHERMAN'S WHARF - R130
Eggs with kippers topped with grilled onion, tomato, large brown mushroom & potato rosti. Served with toast & preserves.

GRANDE - R195
Eggs, bacon, grilled tomato, large brown mushroom, grilled onion, chips & a 150g fillet steak. Served with toast & preserves.

HEALTHY CHOICES

FRUIT SALAD MEDLEY - R75
Medley of seasonal diced fresh fruit.

HEALTH BREAKFAST - R95
Freshly cut fruit salad served with muesli, double thick Greek yoghurt & honey.

BREAKFAST PAPINO - R89
Freshley cut paw paw covered with double thick Greek yoghurt, drizzled with honey & roasted almond flakes.

CLASSIC OATS & HONEY - R65
Cooked oats served with milk, honey & fresh fruit.

THE CALYPSO - R69
Tangy smashed avo on toasted rye with slices of fresh tomato, Pecorino cheese, spring onion & a poached egg.

MIXED BERRY & CARAMELISED FRUIT GRANOLA BOWL - R95
Fresh mixed berries with caramelised fruit & granola, with double thick Greek yoghurt & honey.

SAVORY SNACK - R69
Two slices of health toast, topped with cottage cheese, avo & diced tomato.

SALMON ARTETA - R110 (40g)  & - R160 (80g)
Two slices of health toast topped with smoked salmon, cottage cheese, avo & spring onion.

ANCHOVETTE OR MARMITE TOAST OR CHICKEN LIVER PATE' TOAST - R59
Two slices of toast served with fresh tomato, gherkins and jalapeño. Choice of rye, health, white or brown bread.

OMELETTES

Served with side salad or chips or toast & preserves.

PLAIN 3 EGG OMELETTE - R55

EGG WHITE OMELETTE - R65

HARPERS SPECIALITY OMELETTES>

MATADOR - R95
Chourico, tomato, onion, mixed peppers & mozzarella cheese.

VIA VENETO - R95
Bacon & Mushrooms.

PORTUGUESE - R95
Sautéed chicken livers with tomato & onion.

PORTOBELLO - R95
Mince in tomato with cheddar cheese.

PROVENCA'L - R95
Tomato, mixed peppers, mushrooms, olives, onion & cheddar cheese.

LOW FAT - R95
Spanish style egg white omelette with tomato, onion, brown mushrooms & peppers. Served with low fat cottage cheese.

SCRAMBLED EGGS


Served with toast & preserves.

PLAIN JANE - R55
Plain scrambled eggs.
Add 3 rashers of bacon - R30

PORTOFINO - R85
Scrambled eggs with haloumi & grilled cherry tomatoes.

CATANIA - R90
Diced beef sausage, onion, mixed peppers & tomato.

CAGLIARI - R95
Scrambled eggs mixed with bacon, feta cheese & spring onion.

SALMON - R110 (40g)  & - R160 (80g)
Scrambled eggs mixed with smoked salmon & spring onion. Served with fresh tomato & cottage cheese on the side.

FRENCH TOAST

Cinnamon, sugar & maple flavoured syrup. - R69

Fresh fruit & smooth cream cheese. - R75
Mascarpone cheese & caramelized fruit with cinnamon. - R79
Nutella chocolate & almond flakes. - R79

Bacon & grilled banana. - R89

HARPERS WELSH RAREBITS ON TOAST


Toppings of your choice on toast, smothered in a rich cheese sauce & grilled.

Bacon & avo. - R120
Savoury mince. - R120
Grilled chicken & mushrooms. - R120

Fried brinjal, mushroom, spinach & grilled cherry tomatoes. - R110
Grilled pastrami with sautee'd cherry tomato, onion & mixed peppers. - R130

MEAL ADD ONS (PER PORTION)

Plate of chips. - R35 (small)  & - R55 (large)

Plate of fried onion rings. - R35 (small)  & - R55 (large)

Haloumi cheese. (1 Finger) - R18
Stir fried veg, onion, spring onion, egg, chilli, garlic, cucumber, banana, gherkin, olives & capers. - R15
Mushroom, spinach, basil pesto, tomato, cherry tomato & peppers. - R20
Danish feta, Mozarella, Cheddar, Parmesan & Cottage Cheese. - R25
Ham, bacon, pastrami, mince, avo, roast beef & tuna. - R30
Swiss Gruyere. - R40
Chicken breast. - R40 (150g) & - R75 (250g)
Beef fillet. - R95 (150g) & - R165 (250g)
Norwegian salmon. - R80 (80g)
Two slices of toast & preserves. - R28



SALADS


All our salads have a base of tomato, red onion, cucumber, peppers & lettuce. Served with a choice of fresh baked bread.

GREEK - R110
Lettuce, tomato, red onion, peppers, cucumber, olives & topped with Danish feta.

CHICKEN AVO & FETA - R130
Grilled chicken, avo & feta. Served with a honey mustard dressing.

CHICKEN CAESAR - R150
Grilled chicken, crispy bacon bits, Swiss Gruyere cheese, sun-dried tomato, olives & spring onion. Served with a creamy Caesar salad dressing.

SMOKED SALMON - R180
Smoked salmon, cottage cheese & avo.

CALAMARI & AVO - R160
Grilled Falklands calamari topped with avo.

WARM BEEF SALAD - R180
150g beef fillet strips, roasted peppers, sun-dried tomatoes & avo and pecorino cheese shavings. Drizzeled with balsamic glaze.

HALOUMI & AVO SALAD - R120 Grilled haloumi fingers, rocket, avo, sun-dried tomatoes & served with a honey mustard dressing.

BACON AND AVO NIÇOISE SALAD - R150 Baked potato cubes, olives, boiled egg, spring onion, avo & bacon bits, crushed pecan nuts & parmesan shavings.
Served with a tangy French dressing.

TUNA SALAD - R140
Tuna chunks, olives, sun-dried tomato, capers, avo, spring onion & a boiled egg.



FROM OUR BAKERY


Please visit our cake display counter for freshly baked muffins, croissants, cakes, patisserie & desserts.

SCONES
Basket with two fresh baked scones. - R55
Add grated cheddar cheese or fresh cream. - R25

WAFFLES & CRUMPETS
Maple flavoured syrup with fresh cream or ice cream. - R69
Mascarpone cheese & caramelized fruit with cinnamon. - R79

Banana, chocolate mousse cream, mixed berries & honey. - R79
Nutella choc & almond flakes with cream or ice cream. - R75
Crushed Oreo biscuits with cream or ice cream & chocolate sauce. - R75

ICE CREAM
Five scoops of ice cream & chocolate sauce. - R65


LIGHT MEALS

TOASTIES
Served with toast & preserves.

Cheddar cheese. - R59
Cheddar cheese & tomato. - R65
Bacon & egg. - R69
Bacon & cheddar cheese. - R69
Ham, cheddar cheese & tomato. - R75
Chicken mayo. - R69
Spinach, feta & olives. - R65
Cajun chicken mayo mix, feta & olives. - R75

GOURMET SANDWICHES
Served on fresh ciabatta bread or french baguette. Add a side of chips - R15

>BIG CITY - R140
Hot pastrami with mild German mustard, fresh coleslaw & avo. Topped with Pecorino cheese shavings.

BLT CHICKEN - R130
Bacon, grilled chicken, avo, lettuce, tomato, caramelized onion & Pecorino cheese shavings.

THAI CHICKEN - R130
Grilled chicken breast in coriander, topped with avo, grilled peppers & mild fresh chilli. Drizzled with Thai sweet chilli sauce & Asian tomato, onion & fresh coriander salsa. Served with yoghurt on the side.

STEAK SANDWICH - R160
150g beef fillet topped with sautéed mushrooms, caramelized onion, lettuce, tomato, drizzled with balsamic glaze.

SOUTHERN SANDWICH - R130
B-B-Q pulled pork roast on a bed of lettuce topped with fresh coleslaw & and a tomato, onion & coriander relish.

TRAMEZZINI
Toasted pita bread with a Mozzarella cheese base. Add a side of chips - R15.

Mozzarella with fresh tomato & basil pesto. - R79
Hickory ham, grilled peppers, grilled onion, olives & pesto mayo. - R99 Pastrami & avo. - R99
Grilled chicken cubes in a Cajun mayo mix with fresh pineapple. - R95

Roast beef, tomato, onion & mustard. - R99
Spinach, feta & mushrooms. - R89
Savoury mince & caramelized onion. - R95
Bacon, avo & feta. - R99
Smoked salmon, avo & feta. - R160

QUICHE
Served with a garden salad.

Ham & mushroom. - R89

Spinach & feta. - R85

BURGERS
150g Home made beef patty or grilled chicken breast. Served with chips.

CLASSIC BEEF - R95 (single) & - R135 (double)

TENDER CHICKEN BREAST - R95 (single) & - R135 (double)

CHEESE - R110 (single) & - R150 (double)

CREAMY MUSHROOM - R110 (single) & - R150 (double)

NEW YORK - R120 (single) & - R160 (double)
Bacon & avo, topped with Dijon wholegrain mustard & cheese sauce.

MEXICAN - R120 (single) & - R160 (double)
Cheddar cheese, caramelized onion, guacamole & sliced jalapeño.

SWISS - R140 (single) & - R180 (double)

Swiss Gruyere cheese, creamy mushrooms & spring onion.

CUBAN - R120 (single) & - R160 (double)
Hot pastrami, topped with sour cream, mustard, gherkin & a tomato onion salsa.

CHICAGO - R120 (single) & - R160 (double)
Crispy bacon bits in a creamy cheese & mushroom sauce.

HARPERS GRAND SLAM - R140 (single) & - R180 (double)
Juicy beef patty sandwich between Swiss Gruyere & mozzerella cheese, pan fried in an egg & cream batter.

STIR FRY
Carrot, peppers, zucchini, cabbage & mushroom stir fried Asian style with ginger, garlic, sesame seeds & soya sauce. Served with Basmasti rice & a side of chilli.

Chicken. - R150
Beef fillet. - R180
Shredded pork. - R160

BAKED POTATO
Topped with sour cream, spring onion & served with a garden salad.

Spinach & feta. - R89
Bacon & feta. - R95
Smoked salmon & feta. (40g) - R110
Savoury mince & creamy cheese sauce. - R95

WRAPS
Lettuce & tomato base. Served with chips.

LEMON CHICKEN - R89
Grilled lemon chicken, avo, feta & sweet chilli mayo.

HOT BEEF - R95
Roast beef with tomato, caramelised onion & German mustard.

THE PHILADELPHIA - R95
Hot pastrami, cheddar, tomato, gherkins, onion & mustard mayo.

HALOUMI - R85

Grilled haloumi with stir fried veg, & sweet chilli sauce.

FIESTA - R95
Grilled chicken, jalapeño, guacamole, Pecorino cheese, peppers & honey mustard sauce.

TANGO - R95
Grilled chicken cubes in a Cajun mayo mix & fresh pineapple.

SALMON - R110
Smoked salmon (40g), avo & cottage cheese & spring onion.



HARPERS SIGNATURE DISHES

OUR HOME MADE SOUP OF THE DAY
Freshly prepared every morning. Ask your server what's cooking today.

TRADITIONAL ENGLISH BANGERS & MASH - R99
Pork bangers with mashed potato & caramelized onions in an apple sauce. Served with assorted veggies of the day.

AVO ROSE - R120
Two avo halves topped with shrimps in a seafood sauce & served with a garden salad, rye or health bread.

CRUMBED CHICKEN STRIPS - R95
Served with chips & a trio of dipping sauces.

PÂTÉ PLATTER - R95
Homemade chicken liver Pâté, gherkin, pickled onion, green olives, artichoke hearts, roasted peppers, boiled egg, cherry tomatoes, Pecorino cheese & clices of French baguette lightly toasted.

PERI PERI CHICKEN LIVERS - R89
Simmered to perfection in our secret Harpers sauce, served with a Portuguese roll & side garden salad.

TRINCHADO - R120 (chicken) - R160 (beef)
Tender cubes of beef fillet or succulent chicken in a creamy red wine & onion sauce. Served with chips & sliced ciabatta bread lightly toasted.



FROM OUR GRILL


Served with two side orders of your choice. Chips or mashed potato or Basmati rice or assorted veggies or garden salad.

CHICKEN FILLET - R95 (150g) - R140 (250g)
Tender chicken fillet grilled in lemon with B-B-Q basting.

CHICKEN PREGO - R95 (150g)
Traditional Portuguese chicken prego fillet topped with grilled onion & mild prego sauce.

CHICKEN KEBABS - R110
Succulent cubes of chicken breast, marinated in our secret sauce, skewered & grilled to perfection.

CHICKEN SCHNITZEL - R140
Austrian style chicken schnitzel in bread crumbs & pan fried.


Add a sauce of your choice for R35.

GRILLED BEEF FILLET - R150 (150g) - R230 (250g)
Matured A-Grade beef fillet, served with our Chimichurri sauce.
Choice of B-B-Q basting or olive oil & oregano rub.

BEEF PREGO - R150 (150g)
Traditional Portuguese beef prego, topped with onion & mild prego sauce.

BEEF SCHNITZEL - R180
Austrian style beef schnitzel in bread crumbs & pan fried. Add a sauce of your choice for R35.

FILLET OF HAKE - R110

CALAMARI - R160

FILLET OF KINGKLIP - R250



CURRIES


Served with Basmati rice, tomato & onion sambal & poppadum.

MILD BEEF CURRY - R180
A mild, South Indian styled beef & veggie curry, delicately flavoured with Indian spices & tomato.

CHICKEN & MANGO CURRY - R150
Chicken cubes cooked in creamy coconut & mango curry sauce.

PRAWN CURRY - R160
Spicy prawn curry cooked with peppers, onion, garlic, ginger & coconut milk. Add chourico for added flavour (complimentary)

MEAL ADD ONS

(Per portion)

Plate of chips. - R35 (small) - R55 (large)
Plate of fried onion rings. - R35 (small) - R55 (large)
Haloumi. - R18 (1 finger)
Stir fried veg, spring onion, egg, chilli, garllic, cucumber, banana, gherkin, olives & capers. - R15
Mushrooms, spinach, basil pesto, tomato, cherry tomatoes & peppers. - R20
Danish feta & mozzarella, cheddar, parmesan & cottage cheese. - R25
Ham, bacon, pastrami, mince, avo, roast beef & tuna. - R30
Swiss Gruyere cheese. - R40
Chicken breast. - R40 (150g) - R75 (250g)
Beef fillet. - R95 (150g) - R165 (250g)
Norwegian salmon. - R80 (80g)



KIDDIES MENU

Scrambled eggs on toast. - R45
Grilled cheese on toasted ciabatta with chips. - R49 Half portion of toasted chicken mayo with chips. - R55
Half portion of toasted ham & cheese with chips. - R55
Beef sausages & chips. - R69
Mini crumbed chicken strips & chips. - R65
Mini spaghetti Bolognaise. - R69
Mac n' Cheese. - R65 Kiddies Marherita pizza. - R65 Kiddies ham & pineapple pizza. - R69
3 Scoops of ice-cream & chocolate sauce. - R45
Kiddies milkshake. - R35
Babychino. - FREE
Kiddies hot choc with chocolate cream, flake & marshmallows. - R35



MEXICAN FIESTA

FUSION TACOS


Mini tortillas served with sour cream, tomato salsa & guacamole.

BRAISED PORK - R89 (2 per plate) - R109 (3 per plate)
Shredded roast pork with grilled pineapple on a bed of coleslaw.

ROAST BEEF - R89 (2 per plate) - R109 (3 per plate)
Roast beef, jalapeño peppers, cheddar cheese, caramelized onions & lettuce.

CAJUN CHICKEN - R79 (2 per plate) - R99 (3 per plate)
Grilled chicken cubes in a Cajun mayo mix, with fresh pineapple & coleslaw.

VEG TACOS - R79 (2 per plate) - R99 (3 per plate)
Sliced fried brinjal, sun-dried tomato, mushroom, lettuce & feta cheese.

PRAWN TACOS - R89 (2 per plate) - R109 (3 per plate)
Spicy prawns in a mild curry sauce with lettuce & avo.

FISH TACOS - R89 (2 per plate) - R109 (3 per plate)
Hake goujons in fried batter, coleslaw, sweet chilli mayo and spring onions.

QUESIDILLAS


Toasted tortillas with fillings. Served with sour cream, tomato salsa, guacamole & chips.

TAMPICO - R95
Cheddar cheese, caramelized onion & mixed roasted peppers.

MONTERREY - R110
Grilled chicken strips with mixed grilled peppers & feta.

CHIAPAS - R120
Hot pastrami, mushrooms & mozzarella cheese.

ACAPULCO - R110

Grilled chicken cubes in a Cajun mayo mix, feta & fresh pineapple.

CANCUN - R105
Spinach, mushrooms, sliced fried brinjal & mozzarella cheese.

BAJA - R110
Savoury mince, cheddar cheese, jalapeño & caramelized onion.

VERACRUZ - R120
Roast beef, whole grain Dijon mustard, caramelized onion & cheddar cheese.

NACHOS


Tortilla chips with tangy tomato salsa & cheese sauce. Covered with grated cheddar & grilled. Served with sour cream, guacamole & tomato-onion salsa on the side.

PLAIN - R95

GRILLED CAJUN CHICKEN CUBES - R120

SPICY MINCE - R120

SHREDDED BEEF RUMP - R130

SHREDDED PORK - R120




ITALIAN FAVORITES

PASTA

We serve penne, spaghetti & fettuccini pasta.

BOLOGNAISE - R130
Traditional mince in Neapolitan sauce.

ALFREDO - R140
Ham & mushroom in a creamy sauce.

BEEF LASAGNE - R140
Home made beef lasagne with a garden side salad.

SALMONE - R180
Smoked salmon in a creamy mustard sauce with spring onion & sun-dried tomato.

PRIMAVERA - R130
Zucchini, mushrooms & olives, cherry tomatoes in a creamy basil pesto sauce.

CON POLLO PICANTE - R140
Chicken, mushrooms & chilli in a creamy Neapolitan sauce.

CREAMY PESTO CHICKEN - R140
Chicken, cherry tomatoes & basil pesto in a creamy parmesan sauce.
SICILIANA - R160
Prawns with fresh chilli in a creamy Neapolitan sauce. Served on a creamy garlic & onion puree.

FOCCACCIA - R65 (6 slice) - R85 (8 slice)
Thin crust pizza base with garlic, oregano & olive oil.

PIZZA


Thin crust pizza with Neapolitan sauce & Mozzarella cheese.

MARGHERITA - R85 (6 slice) - R115 (8 slice)
Neapolitan sauce with oregano, fresh basil.

PALERMO - R95 (6 slice) - R125 (8 slice)
Anchovies, capers, ollives, fresh basil, peppers & cherry tomatoes.

CALABRIA - R99 (6 slice) - R129 (8 slice)
Grilled chicken, peppers & cherry tomatoes.

SARDINIA - R90 (6 slice) - R120 (8 slice)
Grilled Cajun chicken, pineapple, olives & feta.

ROMANA - R99 (6 slice) - R129 (8 slice)
Ham, mushrooms, cherry tomatoes & olives.

NAPOLI - R99 (6 slice) - R129 (8 slice)
Chourico, peppers, olives, cherry tomatoes, chilli & feta.

VERONA - R99 (6 slice) - R129 (8 slice)
Mince, caramelized onion, mixed peppers & fresh chilli.

CHEF RECOMMENDS


CHICKEN CORDON BLEU - R160
Crumbed chicken fillets stuffed with Hickory Ham, mozzarella & Gruyere cheese, with a side of cheese sauce. Served with creamed spinach & mash.

GOULASH STEW - R180
Traditional Hungarian beef stew in tomato, served with a choice of mash or Basmati rice. Accompanied by a coleslaw salad and a tangy diced tomato, onion and avo salad.

CHICKEN PARMESAN - R160
Chicken fillet fried in bread crumbs, toppped with Napolitana sauce, mozzarella and parmesan cheese and grilled. Served with salad and chips.

FILLET MEDALLIONS - R250
300g medallions of fillet served on mashed potato, topped with a saute' of butternut, mushroom, cherry tomato, pepper & red onion. Served with a brandy & cheese sauce on the side.

T BONE STEAK - R220
400g T bone, served with baked potato & sour cream, fried onion & creamed spinach.

LAMB CHOPS - R240
Three succulent lamb chops grilled to perfection & served with mashed potato, butternut & stir fry egg.

PULLED PORK - R160
A mound of tender pulled pork in BBQ sauce seved with chips, butternut & stir fry veg.

LAMB SHANK - R280
450g lamb shank, slow cooked with rosemary & mint in tomato & garlic gravy. Served with mash potato, butternut &stir fry veg.

GRILLED SALMON FILLET - R240
200g salmon fillet lightly seasoned & served with mash potato, stir fry veg & butternut. Accompanied by a side salad in a cottage & parmesan cheese vinaigrette.

MELANZANE PARMIGIANA - R120
Layers of brinjal, Napolitana sauce, mozzarella & Parmesan cheese, baked to perfection. Served with a side garden salad.

COTTAGE PIE - R160
Beef mince sautéed with onion, carrots, corn, green peas, green beans and broccoli then stewed with tomato puree, red wine and thyme. Topped with mashed potato and grated cheddar and baked. Served with a side of garden salad.

SUNDAY LUNCH - R180
Three course meal - Starter of soup or green salad - main of roast beef and/or chicken in gravy, served with baby potatoes, butternut & stir fry veg - Dessert of choice: Choc Brownie, Cinnamon bun or Choc Volcano.

STARTERS / LIGHT MEALS / SALADS

BLACK MUSHROOMS - R75
Large black mushrooms baked with Napolitana sauce, a dollop of creamed spinach & mozzarella cheese. Served with toasted Ciabatta slices.

ARANCINI BALLS - R75
Crumbed cheese balls deep fried with parsley & served with a sweet chilli mayo sauce.

CRUMBED MUSHROOMS - R75
Deep fried & served with a tangy honey mustard & mayo sauce.

CHARCUTERIE PLATTER - Starter R120 - Main R160
Parma Ham shavings, grilled chourico slices with fresh tomato, mozzarella & basil pesto caprese, served with toasted ciabatta slices.

GOULASH SOUP - Starter R95 - Main R140
Traditional Hungarian beef soup in tomato, served with fresh rye bread.

CHICKEN LIVERS ON TOAST - R95
sautéed chicken livers in tomato & onion served with 2 slices of toast of your choice & a side garden salad.

PARMA HAM & MELON - R180
A hearty platter of thinly sliced, imported Italian Parma Ham & slices of sweet melon & shavings of parmesan cheese. Served with toasted ciabatta slices.

SALADS

PARMA HAM CAPRESE SALAD - R180
Fresh tomato, mozzarella, fresh basil & rocket, topped with Parma Ham shavings, artichoke hearts, green olives & basil pesto. Served with grissini sticks.

PRAWN & AVO SALAD - R150
Prawns, grilled with a tangy seasoning, avo & fresh pineapple bits on our Harpers salad base. Choice of bread.

RUSTIC PARMA HAM SALAD - R180
Shavings of Parma Ham, Parmesan cheese, stewed fruit & pecan nuts on our Harpers salad base. Choice of bread.

BUTTERNUT & FETA SALAD - R130
Steamed butternut, feta, mixed wholegrains, quinoa & marinated red onion on our Harpers salad base. Choice of bread.

BREAKFAST / LUNCH

COMFY BREAKFAST - R95
Two eggs, grilled sausages (choice of beef or pork), baked beans and a mound of chips. Served with a side of cheese sauce.

BREAKFAST BURRITO - R99
Tortilla wrap with mince, scrambeled eggs, caramelized onions, stir fried veg and a hint of chilli. Topped with grilled cheddar cheese and spring onion. Served with guacamole, tomato onion salsa, sour cream and chips.

(V) MONACO - R95
Scrambeled eggs, fresh tomato, grilled brown mushroom, avo, crumbed feta & spring onion on a lightly toasted bagel.

SPANISH EGGS - R99
Poached eggs, served on a chilli mince & smashy tangy avo, topped with coriander salsa & Pecorino cheese shavings. With toasted mini pita on the side.

KIPPERS BENEDICT - R140
Poached eggs on grilled Kippers served on baked rosti topped with a mild tobasco Hollandaise sauce.

PARMA CROISSANT - R160
Imported Italian Parma Ham with Pecorino cheese shavings, avo & freh tomato on a lightly toasted croissant.

CRUMBED CHICKEN WRAP - R95
Strips of crumbed chicken, lettuce, diced tomato, fine red onion, feta and avo, drizzeled with a honey mustard mayo, served with chips.

SALMON ROSTI - 40g R110 - 80g R160
Smoked salmon slices with avo & cream cheese & horseradish mix topped with spring onion.

CROSTINI - On toasted ciabatta (served with chips) - Mince & avo topped with grated cheddar & lightly grilled R95 - Diced bacon topped with a creamy mushroom sauce. R95

THE SOHO BAGEL - R160
Smoked salmon with a parmesan & cream cheese mix topped with tomato, avo, gherkins, olives & capers on a lightly toasted bagel. Served with a honey mustard dressing.

THE REUBEN BAGEL - R120
A mund of grilled pastrami topped with fresh coleslaw, avo, Pecorino cheese shavings & wholegrain mustard mayo. Served on a lightly toasted bagel.

Veg Tartine - R89
A spread of smooth cottage and parmesan cheese mix topped with a sautée of mushroom pepper, cherry tomato, red onion and butternut on toasted rye and drizzeled with balsamic glaze. Served with chips and guacamole.

PASTRAMI PEPIADA - R95
A mound of thinly sliced pastrami grilled with diced tomato and a marinated red onion and smothered with cheese sauce. Stuffed in two baked mini pita pockets. Served with chips and guacamole.


DRINKS


We only use Harpers exclusive coffee blends.

ESPRESSO

ESPRESSO - R24 (single) - R30 (doppio)

ESPRESSO MACCHIATO - R26 (single) - R32 (doppio)
With milk froth

ESPRESSO CON PANNA - R30 (single) - R36 (doppio)
With fresh cream

ESPRESSO CORRETTO - R49 (single) - R55 (doppio)
With Grappa

CAPPACCINO

CAPPACCINO PETIT - R28 (froth) - R34 (cream)
Classic or Skinny

CAPPACCINO REGULAR - R30 (froth) - R36 (cream)
Classic or Skinny

CAPPACCINO GRANDE - R44 (froth) - R50 (cream)
Classic or Skinny

DECAF CAPPACCINO PETIT - R28 (froth) - R34 (cream)

DECAF CAPPACCINO REGULAR - R30 (froth) - R36 (cream)

DECAF CAPPACCINO GRANDE - R44 (froth) - R50 (cream)

EXTRA SHOT OF ESPRESSO Add - R6

LATTE

CAFÉ LATTE - R32 (froth) - R38 (cream)
Classic or Skinny

DECAF LATTE - R32 (froth) - R38 (cream)

FLAVOURED LATTE

HAZELNUT LATTE - R38 (froth) - R44 (cream)

CARAMEL LATTE - R38 (froth) - R44 (cream)

VANILLA LATTE - R38 (froth) - R44 (cream)

CAFÉ MOCHA - R38 (froth) - R44 (cream)

FILTER COFFEE - R30
Plus a refill

DECAF FILTER COFFEE - R32
Plus a refill

CAFÉ AMERICANO - R30
Plus a refill

NESCAFE - R30

CREAM / IDEAL MILK TO COFFEE Add - R6

HOT DRINKS

HOT CHOC - R34
With froth

HOT CHOC - R40
With choc mousse cream, marshmallow & flake

WHITE HOT CHOC - R34
With froth

WHITE HOT CHOC - R40
With white choc, fresh whipped cream, marshmallow & flake

HOT WHIP MIX - R40 Hot choc, Horlicks with fresh whipped cream & choc mousse cream

HOT WHIP MIX GRANDE - R50 Hot choc, Horlicks with fresh whipped cream & choc mousse cream

MILO - R34 (froth) - R40 (cream)

HORLICKS - R34 (froth) - R40 (cream)

DOUBLESHOT CRAFT SPICED CHAI WITH AROMATIC HERBS & SPICES
- R34 (froth) - R40 (cream)

GREEN MATCHA JAPANESE TEA WITH ANTIOXIDANTS - R34 (froth) - R40 (cream)

FLAVOURED HOTTIES

CHOC MOCHA NUT - R34 (froth) - R40 (cream)

SMORES-MALT, CHOC & MARSHMALLOW MIX - R34 (froth) - R40 (cream)

CHOC MINT - R34 (froth) - R40 (cream)

CARAMEL - R34 (froth) - R40 (cream)

HARPERS TEAS

FIVE ROSES CEYLON TEA - R28

FRESHPACK ROOIBOS - R28

TWINNINGS TEAS - R35
A selection of fine speciality teas (ask your waiter)

RED ESPRESSO

A worlds first red espresso made with fine Rooibos tea. Caffeine free.

RED CAPPACCINO - R32

RED LATTE - R34

COLD DRINKS

FRESH PRESSED FRUIT JUICE ASK YOUR WAITER) - R28 (medium) - R38 (large)

MILKSHAKES - R35 (medium) - R42 (large)

OREO MILKSHAKES - R35 (medium) - R42 (large)

MINERAL WATER - R26
500ml Still or Sparkling

MINERAL WATER - R45
1L Still or Sparkling

SODA DRINKS - R28

SODA FLOATS - R38

TOMATO COCKTAIL - R26

TISERS - R35

CORDIAL & MIXER - R35

GLASS OF MILK - R25

RED BULL - R40

LIPTON ICE TEA - R32
Lemon / Peach / Rasberry / Rooibos Red

BOS ICE TEA - R35
Lemon / Peach / Berry / Lime & Ginger

TONI GLASS ICE TEA - R36 Berry Baobab / Kiwi Cucumber & Mint / Lemon Grass Coconut & Ginger / Melon Goji Green / Sugar Free Apple Gooseberry

DOUBLESHOT CRAFT - R45 Cling Peach Black Tea

ICED TEA - R45 Light Lemon Black Tea

SCHWEPPES SODAS (200ml) - R26 Tonic Water / Lemonade / Soda Water / Dry Lemon / Ginger Ale

ORANSODA & LEMONSODA (200ml) - R34
The original Italian soda drink.

SAN PELLEGRINO (330ml) - R36 Imported Italian sparkling juice - Aranciata / Aranciata Rossa / Limonata / Melograno e Arancia.

ICED DRINKS

FRAPPE - R40
Greek style iced coffee with NESCAFE

CAFÉ FREDO - R44
Espresso & ice cream

HEALTH WHIP - R55
Double thick Greek yoghurt blended with fresh fruit

FRULATTA - R55
Vanilla ice cream blended with fresh fruit

SMOOTHIES

DELICIOUS YOGHURT BASED SMOOTHIES - R44
Mixed Berry / Mango / Strawberry / Granadilla / Strawberry & Banana

FREEZOS

FREEZOS - R44
Original Cappuccino / Whit Choc Symphony / Choc Decadence / Coconut Mocha Nut / Caramel / Choc Mint / Smores Cappuccino / Chocolate

SUGER FREE FREEZOS - R44
Cappuccino / Chocolate

FRUIT CRUSHERS


DAIRY FREE FRUIT CRUSH - R44
Mixed Berry / Mango / Strawberry / Granadilla / Iced Lemon Mint / Coconut

HARPERS SPRITZER COLLECTION


Beautiful, light & refreshing non alcoholic beverages blended to perfection with French flavours, fresh citrus or fresh fruit & soda water.

POMEGRANATE & BASIL - R45

WATERMELON & MINT - R45

COCONUT & CUCUMBER - R45

APPLE CUCUMBER MINT - R45

GINGERBERRY - R45

LEMON MINT - R45

SANGRIA

WHITE SANGRIA - R180
A carafe of Overmeer white wine, iced lemon tea, elderflower syrup, soda water, lemon, fresh strawberries & mint leaves.

RED SANGRIA - R180
A carafe of Overmeer red wine, pomegranate syrup, soda water, lemon, fresh strawberries & mint leaves.

DESSERT DRINKS

IRISH COFFEE WITH CREAM - R65
Whiskey / Rum / Kahlua / Amarula Cream / Frangelico

AMARULA DREAM - R65
Amarula, Horlicks & Cream

FRANGELICO HOT CHOCOLATE - R65
Chocolate cream with Frangelico

BEER & CIDERS

LOCAL BEER - R35
Castle / Castle Lite / Black Label / Amstel

PREMIUM BEER - R38
Peroni / Heineken / Windhoek Draught / Windhoek Lager / Windhoek Light

CIDER - R35
Hunters Gold / Hunters Dry / Savanna Dry / Savanna Light

ROCK SHANDY - R35
Bitters, Soda & Lemonade

SPIRITS


Single 25ml tot

BRANDY - R25
Klipdrift / Richelieu

WHISKEY
Johnny Walker Red / Bells / J&B - R26
Jack Daniels / Jamesons - R30
Johnny Walker Black - R35

VODKA - R25
Smirnoff Red Triple Distilled / Absolute

CANE - R25
Mainstay

RUM - R25
Captain Morgan / Southern Comfort / Malibu / Bacardi Blanca

GIN - R25
Gordon's London Dry

TEQUILA - R25
Jose Cuervo Gold

PORT - R25
Allesverloren

SHERRY - R25
Monis Pale Dry / Medium Cream / Full Cream

APERITIFS - R25
Cinzano Bianco / Martini Rosso / Martini Vermouth Jagermeister

LIQUEURS - R25
Amarula Cream / Kahlua / Frangelico

GRAPPA - R25

WINE SELECTION

WHITE
NEDERBURG LYRIC BLEND - R55 (glass) - R165 (bottle)
DURBANVILLE HILLS SAUVIGNON BLANC - R65 (glass) - R195 (bottle)
BOSCHENDAL BLANC DE NOIR - R60 (glass) - R180 (bottle)
DURBANVILLE HILLS CHARDONNAY - R65 (glass) - R195 (bottle)

FLEUR DE CAP NATURAL LIGHT - R165 (bottle)
THEUNISKRAAL CAPE RIESLING - R165 (bottle)
NEETLINGSHOF CHENIN BLANC - R70 (glass) - R210 (bottle)

SEMI SWEET

NEDERBURG STEIN CHENIN BLANC - R165 (bottle)
THEUNISKRAAL BOUQUET BLANC - R55 (glass) - R165 (bottle)

RED

ALLESVERLOREN BLENDED RED - R70 (glass) - R210 (bottle)
DURBANVILLE HILLS MERLOT - R70 (glass) - R210 (bottle)
DURBANVILLE HILLS SHIRAZ - R210 (bottle)

ROSÉ
NEDERBURG ROSÉ - R55 (glass) - R165 (bottle)
DURBANVILLE HILLE MERLOT ROSÉ - R60 (glass) - R180 (bottle)

SPARKLING
J.C. LE ROUX VIBRAZIO DEMI-SEC WHITE (Semi-off dry) - R240 J.C. LE ROUX VIBRAZIO DEMI-SEC ROSÉ (Semi-off dry) - R240 SIMONSIG KAAPSE VONKEL - R340
PONGRACZ ROSÉ - R340

COCKTAILS


HARPERS CLASSIC SUPER 8


MOJITO - R69
A Cuban classic with fresh lemon & mint, muddled with Mojito mint syrup & light rum over crushed ice & a hint of soda. Mocktail available.

FROZEN STRAWBERRY DAIQUIRI - R85
Frozen delight blended together with fresh strawberries, light rum strawberry syrup & frsh lemon for balance. Mocktail available.

LONG ISLAND ICED TEA - R80
Premium vodka, Rum & Tequila blended with fresh lemon juice, triple sec, sugar cane syrup & coke. Topped with crushed ice.

PINA COLADA - R85
Original Puerto Rico cocktail made with frozen pineapple & cocktail syrup, fresh running cream, light rum & a hint of lemon. Mocktail available.

COSMOPOLITAN - R75
We shake it up with vodka, lemon juice, cranberry & triple sec. Beautifully balanced & elegant. Mocktail available.

MARGARITA - R70
A classic Mexican cocktail. We serve this frozen with tequila, lemon juice, organic Agave & triple sec with a frosted salted rim.

OLD FASHIONED - R70
The worlds most popular cocktail. Stirred to perfection with organic Agave & triple sec, whiskey, Angostura Bitters & a twist of orange.

MOSCOW MULE - R75
A cocktail that became popular when Smirnoff Vodka was first sold in America. Made with Vodka, ginger beer, lemon, Angostura Bitters and topped with soda water. Mocktail available

HARPERS SIGNATURE COCKTAILS


WARD 8 - R85
Made with Irish whiskey, rasperry syrup, lemon juice & orange juice.

1940 LADY LOVELY - R80
A popular cocktail in Chicago made with brandy, cherry syrup & plenty of bubbles.

CLASSIC DAIQUIRI - R80
A twist on a classic cocktail with gold and light rum in perfect balance with organic Agave syrup & fresh lemon juice.

ADMIRAL GREY - R75
A cocktail invented to honour Admiral Grey. Made with gin, cherry syrup, Campari, infused Earl Grey tea and Tonic.

ELDER LIBRE - R75
Named after the flowers that adorned the streets of Cuba after the revolution. Made with gold rum, fresh lemon, Elder flower syrup & cola.

CLOVER CLUB - R85
Made with gin, lemon juice, rasberry syrup & topped with frothed egg whites.

MAVERICK MARTINI - R80
A blend of passion fruit & vanilla shaken with gin, vanilla & passion fruit syrup, fresh lemon juice & cellulose. A beautifully refreshing cocktail named after the famous Maverick Bar

HARPERS G & T COLLECTION


ELDER THYME - R70
Served in a gin goblet with Elderflower syrup, fresh thyme, lemon juice & a health measure of gin. Topped with tonic water.

RUBY CUCUMBER - R70
Pomegranate syrup, gin, lemon juice & tonic water. Blended & poured over ice & cucumber ribbons. Served in a gin goblet.

VANILLA GRAPEFRUIT - R70
Refreshing vanilla & pink grapefruit syrup with gin, a sprig of rosemary, fresh lemon & topped with tonic water.

WATERMELON BASIL - R70
A perfect gin & tonic combination. Summery & peppery. Watermelon syrup with basil leaves, fresh lemon & topped with tonic water.

PASSION THYME - R70
There is no time like passion time. Indulge in a stunning combination of passion fruit puree, rolled thyme, fresh lemon juice & topped with tonic water.





Contact Details

Shop U28C, Eastpark 3, Entrance 1
(Down the Zara Wing - Opposite Toys R Us)
Eastgate Shopping Centre
Gauteng

Tel: 011 615 3816
Alt: 083 503 1607

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Our promise to you

The Harper's promise of commitment, top quality food and customer service to make your experience with us a memorable one. We want our customers to speak of Harper's as their favourite restaurant and coffee shop to visit in Gauteng.