LIGHT BREAKFAST - R65 Egg, bacon, grilled tomato, served with a slice of toast & preserves.
BALANCED (NO CARBS!) - R79 Poached eggs, bacon, grilled haloumi cheese, large brown mushroom, served with tomato & onion relish.
GAMBINO - R99 Fluffy scrambled eggs with crispy bacon bits & spring onion served on toasted French butter croissant.
HEARTY ENGLISH - R130 Eggs, bacon, beef sausages, grilled tomato, large brown mushroom & grilled onion. Served with toast & preserves.
FARMHOUSE - R130 Eggs, bacon, grilled tomato, grilled onion, large brown mushroom, baked beans & savoury mince in tomato. Served with toast & preserves.
THE FLAPJACK STACK - R95 A stack of fluffy flapjacks topped with crispy bacon & mixed berries. Served with maple like syryp.
GENEVA - R95 Two slices of rye toast topped with poached eggs, avo, spring onion, sun-dried tomato & Swiss Gruyere cheese.
Poached eggs topped with creamy mushrooms & Parmesan shavings, served on an open toasted ciabatta.
ZURICH - R89 Poached egg on potato rosti, smothered in creamy cheese sauce, served with a pork sausage, grilled onions & grilled cherry tomatoes.
CROQUE MONSIEUR - R89 Toasted sandwich with Hickory ham & Swiss Gruyere cheese. Smothered in a delicate cheese sause, sprinkled with Gruyere cheese & lightly grilled. Served with chips. Top with a fried egg add R15
THE GRIDDLE - R120
Hot pastrami with grilled onion & peppers served on an open toasted ciabatta. Topped with two poached eggs & lightly grilled with Pecorino cheese. Served with a creamy mushroom sauce.
Poached eggs on grilled Hickory ham, served on toasted health bread & smothered in hollandaise sauce.
Poached eggs on smoked salmon, served on toasted health bread & smothered in hollandaise sauce.
PORTO - R130 Eggs, bacon, grilled tomato, large brown mushroom, beef sausages & sautéed chicken livers with onion. Served with toast & preserves.
FISHERMAN'S WHARF - R130 Eggs with kippers topped with grilled onion, tomato, large brown mushroom & potato rosti. Served with toast & preserves.
SALMON ARTETA - R110 (40g) & - R160 (80g) Two slices of health toast topped with smoked salmon, cottage cheese, avo & spring onion.
ANCHOVETTE OR MARMITE TOAST OR CHICKEN LIVER PATE' TOAST - R59 Two slices of toast served with fresh tomato, gherkins and jalapeño. Choice of rye, health, white or brown bread.
Served with side salad or chips or toast & preserves.
MATADOR - R95 Chourico, tomato, onion, mixed peppers & mozzarella cheese.
VIA VENETO - R95 Bacon & Mushrooms.
PORTUGUESE - R95 Sautéed chicken livers with tomato & onion.
PORTOBELLO - R95 Mince in tomato with cheddar cheese.
PROVENCA'L - R95 Tomato, mixed peppers, mushrooms, olives, onion & cheddar cheese.
CATANIA - R90 Diced beef sausage, onion, mixed peppers & tomato.
CAGLIARI - R95 Scrambled eggs mixed with bacon, feta cheese & spring onion.
SALMON - R110 (40g) & - R160 (80g) Scrambled eggs mixed with smoked salmon & spring onion. Served with fresh tomato & cottage cheese on the side.
Bacon & avo. - R120 Savoury mince. - R120 Grilled chicken & mushrooms. - R120
Haloumi cheese. (1 Finger) - R18 Stir fried veg, onion, spring onion, egg, chilli, garlic, cucumber, banana, gherkin, olives & capers. - R15 Mushroom, spinach, basil pesto, tomato, cherry tomato & peppers. - R20 Danish feta, Mozarella, Cheddar, Parmesan & Cottage Cheese. - R25 Ham, bacon, pastrami, mince, avo, roast beef & tuna. - R30 Swiss Gruyere. - R40 Chicken breast. - R40 (150g) & - R75 (250g) Beef fillet. - R95 (150g) & - R165 (250g) Norwegian salmon. - R80 (80g) Two slices of toast & preserves. - R28
CHICKEN AVO & FETA - R130 Grilled chicken, avo & feta. Served with a honey mustard dressing.
CHICKEN CAESAR - R150 Grilled chicken, crispy bacon bits, Swiss Gruyere cheese, sun-dried tomato, olives & spring onion. Served with a creamy Caesar salad dressing.
CALAMARI & AVO - R160 Grilled Falklands calamari topped with avo.
WARM BEEF SALAD - R180 150g beef fillet strips, roasted peppers, sun-dried tomatoes & avo and pecorino cheese shavings. Drizzeled with balsamic glaze.
TUNA SALAD - R140 Tuna chunks, olives, sun-dried tomato, capers, avo, spring onion & a boiled egg.
SCONES Basket with two fresh baked scones. - R55 Add grated cheddar cheese or fresh cream. - R25
WAFFLES & CRUMPETS Maple flavoured syrup with fresh cream or ice cream. - R69 Mascarpone cheese & caramelized fruit with cinnamon. - R79
ICE CREAM Five scoops of ice cream & chocolate sauce. - R65
TOASTIES Served with toast & preserves.
GOURMET SANDWICHES Served on fresh ciabatta bread or french baguette. Add a side of chips - R15
>BIG CITY - R140 Hot pastrami with mild German mustard, fresh coleslaw & avo. Topped with Pecorino cheese shavings.
BLT CHICKEN - R130 Bacon, grilled chicken, avo, lettuce, tomato, caramelized onion & Pecorino cheese shavings.
THAI CHICKEN - R130 Grilled chicken breast in coriander, topped with avo, grilled peppers & mild fresh chilli. Drizzled with Thai sweet chilli sauce & Asian tomato, onion & fresh coriander salsa. Served with yoghurt on the side.
SOUTHERN SANDWICH - R130 B-B-Q pulled pork roast on a bed of lettuce topped with fresh coleslaw & and a tomato, onion & coriander relish.
TRAMEZZINI Toasted pita bread with a Mozzarella cheese base. Add a side of chips - R15.
QUICHE Served with a garden salad.
Ham & mushroom. - R89
BURGERS 150g Home made beef patty or grilled chicken breast. Served with chips.
CLASSIC BEEF - R95 (single) & - R135 (double)
TENDER CHICKEN BREAST - R95 (single) & - R135 (double)
CHEESE - R110 (single) & - R150 (double)
CREAMY MUSHROOM - R110 (single) & - R150 (double)
NEW YORK - R120 (single) & - R160 (double) Bacon & avo, topped with Dijon wholegrain mustard & cheese sauce.
CUBAN - R120 (single) & - R160 (double) Hot pastrami, topped with sour cream, mustard, gherkin & a tomato onion salsa.
CHICAGO - R120 (single) & - R160 (double) Crispy bacon bits in a creamy cheese & mushroom sauce.
HARPERS GRAND SLAM - R140 (single) & - R180 (double) Juicy beef patty sandwich between Swiss Gruyere & mozzerella cheese, pan fried in an egg & cream batter.
STIR FRY Carrot, peppers, zucchini, cabbage & mushroom stir fried Asian style with ginger, garlic, sesame seeds & soya sauce. Served with Basmasti rice & a side of chilli.Chicken. - R150 Beef fillet. - R180 Shredded pork. - R160
BAKED POTATO Topped with sour cream, spring onion & served with a garden salad.
WRAPS Lettuce & tomato base. Served with chips.
LEMON CHICKEN - R89 Grilled lemon chicken, avo, feta & sweet chilli mayo.
SALMON - R110 Smoked salmon (40g), avo & cottage cheese & spring onion.
TRADITIONAL ENGLISH BANGERS & MASH - R99 Pork bangers with mashed potato & caramelized onions in an apple sauce. Served with assorted veggies of the day.
CRUMBED CHICKEN STRIPS - R95 Served with chips & a trio of dipping sauces.
TRINCHADO - R120 (chicken) - R160 (beef) Tender cubes of beef fillet or succulent chicken in a creamy red wine & onion sauce. Served with chips & sliced ciabatta bread lightly toasted.
CHICKEN FILLET - R95 (150g) - R140 (250g) Tender chicken fillet grilled in lemon with B-B-Q basting.
CHICKEN KEBABS - R110 Succulent cubes of chicken breast, marinated in our secret sauce, skewered & grilled to perfection.
CHICKEN SCHNITZEL - R140 Austrian style chicken schnitzel in bread crumbs & pan fried.Add a sauce of your choice for R35.
GRILLED BEEF FILLET - R150 (150g) - R230 (250g)
Matured A-Grade beef fillet, served with our Chimichurri sauce.
Choice of B-B-Q basting or olive oil & oregano rub.
BEEF SCHNITZEL - R180 Austrian style beef schnitzel in bread crumbs & pan fried. Add a sauce of your choice for R35.
CALAMARI - R160
MILD BEEF CURRY - R180 A mild, South Indian styled beef & veggie curry, delicately flavoured with Indian spices & tomato.
CHICKEN & MANGO CURRY - R150 Chicken cubes cooked in creamy coconut & mango curry sauce.
BRAISED PORK - R89 (2 per plate) - R109 (3 per plate) Shredded roast pork with grilled pineapple on a bed of coleslaw.
ROAST BEEF - R89 (2 per plate) - R109 (3 per plate) Roast beef, jalapeño peppers, cheddar cheese, caramelized onions & lettuce.
CAJUN CHICKEN - R79 (2 per plate) - R99 (3 per plate) Grilled chicken cubes in a Cajun mayo mix, with fresh pineapple & coleslaw.
MONTERREY - R110 Grilled chicken strips with mixed grilled peppers & feta.
CHIAPAS - R120 Hot pastrami, mushrooms & mozzarella cheese.
BAJA - R110 Savoury mince, cheddar cheese, jalapeño & caramelized onion.
VERACRUZ - R120 Roast beef, whole grain Dijon mustard, caramelized onion & cheddar cheese.
BOLOGNAISE - R130 Traditional mince in Neapolitan sauce.
ALFREDO - R140 Ham & mushroom in a creamy sauce.
BEEF LASAGNE - R140 Home made beef lasagne with a garden side salad.
PALERMO - R95 (6 slice) - R125 (8 slice) Anchovies, capers, ollives, fresh basil, peppers & cherry tomatoes.
CALABRIA - R99 (6 slice) - R129 (8 slice) Grilled chicken, peppers & cherry tomatoes.
CHICKEN CORDON BLEU - R160 Crumbed chicken fillets stuffed with Hickory Ham, mozzarella & Gruyere cheese, with a side of cheese sauce. Served with creamed spinach & mash.
GOULASH STEW - R180 Traditional Hungarian beef stew in tomato, served with a choice of mash or Basmati rice. Accompanied by a coleslaw salad and a tangy diced tomato, onion and avo salad.
CHICKEN PARMESAN - R160 Chicken fillet fried in bread crumbs, toppped with Napolitana sauce, mozzarella and parmesan cheese and grilled. Served with salad and chips.
FILLET MEDALLIONS - R250 300g medallions of fillet served on mashed potato, topped with a saute' of butternut, mushroom, cherry tomato, pepper & red onion. Served with a brandy & cheese sauce on the side.
T BONE STEAK - R220 400g T bone, served with baked potato & sour cream, fried onion & creamed spinach.
LAMB CHOPS - R240 Three succulent lamb chops grilled to perfection & served with mashed potato, butternut & stir fry egg.
PULLED PORK - R160 A mound of tender pulled pork in BBQ sauce seved with chips, butternut & stir fry veg.
LAMB SHANK - R280 450g lamb shank, slow cooked with rosemary & mint in tomato & garlic gravy. Served with mash potato, butternut &stir fry veg.
GRILLED SALMON FILLET - R240 200g salmon fillet lightly seasoned & served with mash potato, stir fry veg & butternut. Accompanied by a side salad in a cottage & parmesan cheese vinaigrette.
MELANZANE PARMIGIANA - R120 Layers of brinjal, Napolitana sauce, mozzarella & Parmesan cheese, baked to perfection. Served with a side garden salad.
COTTAGE PIE - R160 Beef mince sautéed with onion, carrots, corn, green peas, green beans and broccoli then stewed with tomato puree, red wine and thyme. Topped with mashed potato and grated cheddar and baked. Served with a side of garden salad.
SUNDAY LUNCH - R180 Three course meal - Starter of soup or green salad - main of roast beef and/or chicken in gravy, served with baby potatoes, butternut & stir fry veg - Dessert of choice: Choc Brownie, Cinnamon bun or Choc Volcano.
STARTERS / LIGHT MEALS / SALADS
BLACK MUSHROOMS - R75 Large black mushrooms baked with Napolitana sauce, a dollop of creamed spinach & mozzarella cheese. Served with toasted Ciabatta slices.
ARANCINI BALLS - R75 Crumbed cheese balls deep fried with parsley & served with a sweet chilli mayo sauce.
CRUMBED MUSHROOMS - R75 Deep fried & served with a tangy honey mustard & mayo sauce.
CHARCUTERIE PLATTER - Starter R120 - Main R160 Parma Ham shavings, grilled chourico slices with fresh tomato, mozzarella & basil pesto caprese, served with toasted ciabatta slices.
GOULASH SOUP - Starter R95 - Main R140 Traditional Hungarian beef soup in tomato, served with fresh rye bread.
CHICKEN LIVERS ON TOAST - R95 sautéed chicken livers in tomato & onion served with 2 slices of toast of your choice & a side garden salad.
PARMA HAM & MELON - R180 A hearty platter of thinly sliced, imported Italian Parma Ham & slices of sweet melon & shavings of parmesan cheese. Served with toasted ciabatta slices.
PARMA HAM CAPRESE SALAD - R180 Fresh tomato, mozzarella, fresh basil & rocket, topped with Parma Ham shavings, artichoke hearts, green olives & basil pesto. Served with grissini sticks.
PRAWN & AVO SALAD - R150 Prawns, grilled with a tangy seasoning, avo & fresh pineapple bits on our Harpers salad base. Choice of bread.
RUSTIC PARMA HAM SALAD - R180 Shavings of Parma Ham, Parmesan cheese, stewed fruit & pecan nuts on our Harpers salad base. Choice of bread.
BUTTERNUT & FETA SALAD - R130 Steamed butternut, feta, mixed wholegrains, quinoa & marinated red onion on our Harpers salad base. Choice of bread.
BREAKFAST / LUNCH
COMFY BREAKFAST - R95 Two eggs, grilled sausages (choice of beef or pork), baked beans and a mound of chips. Served with a side of cheese sauce.
BREAKFAST BURRITO - R99 Tortilla wrap with mince, scrambeled eggs, caramelized onions, stir fried veg and a hint of chilli. Topped with grilled cheddar cheese and spring onion. Served with guacamole, tomato onion salsa, sour cream and chips.
(V) MONACO - R95 Scrambeled eggs, fresh tomato, grilled brown mushroom, avo, crumbed feta & spring onion on a lightly toasted bagel.
SPANISH EGGS - R99 Poached eggs, served on a chilli mince & smashy tangy avo, topped with coriander salsa & Pecorino cheese shavings. With toasted mini pita on the side.
KIPPERS BENEDICT - R140 Poached eggs on grilled Kippers served on baked rosti topped with a mild tobasco Hollandaise sauce.
PARMA CROISSANT - R160 Imported Italian Parma Ham with Pecorino cheese shavings, avo & freh tomato on a lightly toasted croissant.
CRUMBED CHICKEN WRAP - R95 Strips of crumbed chicken, lettuce, diced tomato, fine red onion, feta and avo, drizzeled with a honey mustard mayo, served with chips.
SALMON ROSTI - 40g R110 - 80g R160 Smoked salmon slices with avo & cream cheese & horseradish mix topped with spring onion.
CROSTINI - On toasted ciabatta (served with chips) - Mince & avo topped with grated cheddar & lightly grilled R95 - Diced bacon topped with a creamy mushroom sauce. R95
THE SOHO BAGEL - R160 Smoked salmon with a parmesan & cream cheese mix topped with tomato, avo, gherkins, olives & capers on a lightly toasted bagel. Served with a honey mustard dressing.
THE REUBEN BAGEL - R120 A mund of grilled pastrami topped with fresh coleslaw, avo, Pecorino cheese shavings & wholegrain mustard mayo. Served on a lightly toasted bagel.
Veg Tartine - R89 A spread of smooth cottage and parmesan cheese mix topped with a sautée of mushroom pepper, cherry tomato, red onion and butternut on toasted rye and drizzeled with balsamic glaze. Served with chips and guacamole.
PASTRAMI PEPIADA - R95 A mound of thinly sliced pastrami grilled with diced tomato and a marinated red onion and smothered with cheese sauce. Stuffed in two baked mini pita pockets. Served with chips and guacamole.
ESPRESSO - R24 (single) - R30 (doppio)
ESPRESSO MACCHIATO - R26 (single) - R32 (doppio) With milk froth
ESPRESSO CON PANNA - R30 (single) - R36 (doppio) With fresh cream
ESPRESSO CORRETTO - R49 (single) - R55 (doppio) With Grappa
CAPPACCINO PETIT - R28 (froth) - R34 (cream) Classic or Skinny
CAPPACCINO REGULAR - R30 (froth) - R36 (cream) Classic or Skinny
CAPPACCINO GRANDE - R44 (froth) - R50 (cream) Classic or Skinny
DECAF CAPPACCINO PETIT - R28 (froth) - R34 (cream)
DECAF CAPPACCINO REGULAR - R30 (froth) - R36 (cream)
DECAF CAPPACCINO GRANDE - R44 (froth) - R50 (cream)
EXTRA SHOT OF ESPRESSO Add - R6
CAFÉ LATTE - R32 (froth) - R38 (cream) Classic or Skinny
DECAF LATTE - R32 (froth) - R38 (cream)
HAZELNUT LATTE - R38 (froth) - R44 (cream)
CARAMEL LATTE - R38 (froth) - R44 (cream)
VANILLA LATTE - R38 (froth) - R44 (cream)
CAFÉ MOCHA - R38 (froth) - R44 (cream)
FILTER COFFEE - R30 Plus a refill
DECAF FILTER COFFEE - R32 Plus a refill
CAFÉ AMERICANO - R30 Plus a refill
NESCAFE - R30
CREAM / IDEAL MILK TO COFFEE Add - R6
HOT CHOC - R34 With froth
HOT CHOC - R40 With choc mousse cream, marshmallow & flake
WHITE HOT CHOC - R34 With froth
WHITE HOT CHOC - R40 With white choc, fresh whipped cream, marshmallow & flake
HOT WHIP MIX - R40 Hot choc, Horlicks with fresh whipped cream & choc mousse cream
HOT WHIP MIX GRANDE - R50 Hot choc, Horlicks with fresh whipped cream & choc mousse cream
MILO - R34 (froth) - R40 (cream)
HORLICKS - R34 (froth) - R40 (cream)
GREEN MATCHA JAPANESE TEA WITH ANTIOXIDANTS - R34 (froth) - R40 (cream)
CHOC MOCHA NUT - R34 (froth) - R40 (cream)
SMORES-MALT, CHOC & MARSHMALLOW MIX - R34 (froth) - R40 (cream)
CHOC MINT - R34 (froth) - R40 (cream)
CARAMEL - R34 (froth) - R40 (cream)
FIVE ROSES CEYLON TEA - R28
FRESHPACK ROOIBOS - R28
TWINNINGS TEAS - R35 A selection of fine speciality teas (ask your waiter)
RED CAPPACCINO - R32
RED LATTE - R34
FRESH PRESSED FRUIT JUICE ASK YOUR WAITER) - R28 (medium) - R38 (large)
MILKSHAKES - R35 (medium) - R42 (large)
OREO MILKSHAKES - R35 (medium) - R42 (large)
MINERAL WATER - R26 500ml Still or Sparkling
MINERAL WATER - R45 1L Still or Sparkling
SODA DRINKS - R28
SODA FLOATS - R38
TOMATO COCKTAIL - R26
TISERS - R35
CORDIAL & MIXER - R35
GLASS OF MILK - R25
RED BULL - R40
LIPTON ICE TEA - R32 Lemon / Peach / Rasberry / Rooibos Red
BOS ICE TEA - R35 Lemon / Peach / Berry / Lime & Ginger
TONI GLASS ICE TEA - R36 Berry Baobab / Kiwi Cucumber & Mint / Lemon Grass Coconut & Ginger / Melon Goji Green / Sugar Free Apple Gooseberry
DOUBLESHOT CRAFT - R45 Cling Peach Black Tea
ICED TEA - R45 Light Lemon Black Tea
SCHWEPPES SODAS (200ml) - R26 Tonic Water / Lemonade / Soda Water / Dry Lemon / Ginger Ale
SAN PELLEGRINO (330ml) - R36 Imported Italian sparkling juice - Aranciata / Aranciata Rossa / Limonata / Melograno e Arancia.
FRAPPE - R40 Greek style iced coffee with NESCAFE
CAFÉ FREDO - R44 Espresso & ice cream
HEALTH WHIP - R55 Double thick Greek yoghurt blended with fresh fruit
FRULATTA - R55 Vanilla ice cream blended with fresh fruit
DELICIOUS YOGHURT BASED SMOOTHIES - R44 Mixed Berry / Mango / Strawberry / Granadilla / Strawberry & Banana
FREEZOS - R44 Original Cappuccino / Whit Choc Symphony / Choc Decadence / Coconut Mocha Nut / Caramel / Choc Mint / Smores Cappuccino / Chocolate
SUGER FREE FREEZOS - R44 Cappuccino / Chocolate
POMEGRANATE & BASIL - R45
WATERMELON & MINT - R45
COCONUT & CUCUMBER - R45
APPLE CUCUMBER MINT - R45
GINGERBERRY - R45
LEMON MINT - R45
IRISH COFFEE WITH CREAM - R65 Whiskey / Rum / Kahlua / Amarula Cream / Frangelico
AMARULA DREAM - R65 Amarula, Horlicks & Cream
FRANGELICO HOT CHOCOLATE - R65 Chocolate cream with Frangelico
LOCAL BEER - R35 Castle / Castle Lite / Black Label / Amstel
PREMIUM BEER - R38 Peroni / Heineken / Windhoek Draught / Windhoek Lager / Windhoek Light
CIDER - R35 Hunters Gold / Hunters Dry / Savanna Dry / Savanna Light
ROCK SHANDY - R35 Bitters, Soda & Lemonade
BRANDY - R25 Klipdrift / Richelieu
WHISKEY Johnny Walker Red / Bells / J&B - R26 Jack Daniels / Jamesons - R30 Johnny Walker Black - R35
VODKA - R25 Smirnoff Red Triple Distilled / Absolute
CANE - R25 Mainstay
RUM - R25 Captain Morgan / Southern Comfort / Malibu / Bacardi Blanca
GIN - R25 Gordon's London Dry
TEQUILA - R25 Jose Cuervo Gold
PORT - R25 Allesverloren
SHERRY - R25 Monis Pale Dry / Medium Cream / Full Cream
APERITIFS - R25 Cinzano Bianco / Martini Rosso / Martini Vermouth Jagermeister
LIQUEURS - R25 Amarula Cream / Kahlua / Frangelico
GRAPPA - R25
WHITE NEDERBURG LYRIC BLEND - R55 (glass) - R165 (bottle) DURBANVILLE HILLS SAUVIGNON BLANC - R65 (glass) - R195 (bottle) BOSCHENDAL BLANC DE NOIR - R60 (glass) - R180 (bottle) DURBANVILLE HILLS CHARDONNAY - R65 (glass) - R195 (bottle)FLEUR DE CAP NATURAL LIGHT - R165 (bottle) THEUNISKRAAL CAPE RIESLING - R165 (bottle) NEETLINGSHOF CHENIN BLANC - R70 (glass) - R210 (bottle)
REDALLESVERLOREN BLENDED RED - R70 (glass) - R210 (bottle) DURBANVILLE HILLS MERLOT - R70 (glass) - R210 (bottle) DURBANVILLE HILLS SHIRAZ - R210 (bottle)
ROSÉ NEDERBURG ROSÉ - R55 (glass) - R165 (bottle) DURBANVILLE HILLE MERLOT ROSÉ - R60 (glass) - R180 (bottle)
SPARKLING J.C. LE ROUX VIBRAZIO DEMI-SEC WHITE (Semi-off dry) - R240 J.C. LE ROUX VIBRAZIO DEMI-SEC ROSÉ (Semi-off dry) - R240 SIMONSIG KAAPSE VONKEL - R340 PONGRACZ ROSÉ - R340